During the 2008 CANSAT competition, we fed 100 competitors from all
over the country (and a few foreigners, too!). 20
teams from many different states including New Hampshire,
Michigan, Virginia, Pennsylvania, Iowa, and even two teams from Mexico.
We served breakfast burritos for the breakfast meal, with
fruit and drinks. For dinner, we served barbeque sandwiches,
chips, baked beans and cobbler. Here's a picture of our
Mexico City rocket friends having cobbler for the first time in their
lives.